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- Export (national export)
- Fresh Fruit and Vegetables
- Fresh Vegetables and Fruits Export Full Procedure
- Fresh Vegetables and Fruits Export Full Procedure by Seaports
Obtaining a Certificate of Origin (Chamber of Industry)
(4)
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Obtain an insurance policy
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Obtaining a conformity certificate for export purposes
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Obtaining a bill of lading and transport document
(3)
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Obtaining an authorization number to benefit from simplified rules of origin for export to the EU
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Obtaining an agricultural health certificate
(1)
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Obtaining a report on pesticide residues
(3)
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Contracting with a clearance company (1/2)
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Export procedure by sea
(11)
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Authentication of movement certificate (EUR 1)
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Contracting with a clearance company (2/2)
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5
mn
-
50
mn
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1.
Packing list (Simple copy)
Type of document: electronic copy
2.
Original goods export invoice (original)
Type of document: electronic copy
3.
Customs declaration Lane
Type of document: electronic copy
Waiting time in queue:
Max. 5mn
Attention at counter:
Min. 5mn
- Max. 45mn
1.
Customs Law No. 20 for the year 1998 in accordance with the amended Law No. 33 for the year 2018
Article Five-icles69-72
Additional information
The customs inspection is to ensure the conformity of goods with what is declared on the customs declaration.
The inspection must reflect the state of the goods with the owners permit and the accompanying documents attached to it, as well as supervising the withdrawal of physical samples, photos, videos, or other samples for analysis, whether it was for operations unit, the customs laboratory, or any other party that requires the completion of the declaration to be presented.
Upon entry of the customs premise the customs declaration lane is identified.
If the declaration is classified under the red lane an inspection is carried out by customs and other departments; if it is classified as a yellow lane, samples are drawn by other departments.
The inspection may be conducted simultaneous by the customs department employees and representatives of other departments inside the customs premises according to the selectivity criteria and the risk management for each department.
Who certified this information ?
Jamal NAJJAR,
21/04/2021