Steps (24)
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Obtaining a Certificate of Origin (Chamber of Commerce)
(1)
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Obtain an insurance policy
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Obtaining a conformity certificate for export purposes
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Obtaining a bill of lading and transport document
(3)
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Obtaining an authorization number to benefit from simplified rules of origin for export to the EU
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Issuance of an export license from the Ministry of Agriculture
(5)
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Obtaining a health certificate (manufacturer certificate + free sale)
(1)
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Obtaining a health certificate for export purposes / product certificate
(3)
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Contracting with a clearance company (1/2)
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Export procedure by sea
(11)
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language
language
language
Authentication of movement certificate (EUR 1)
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Contracting with a clearance company (2/2)
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13
Product certificate for a factory participating in the monitoring program (Rasid)
(last modified: 04/11/2021)
(last modified: 04/11/2021)
Costs( ver detalles ) |
Timeframe ( ver detalles ) |
Espera hasta paso siguiente |
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JOD
30
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Contact details
Entity in charge
Food and Drug Administration
Ahmed Al-Kayed Al-Qutaishat Street - next to the General Directorate of the Gendarmerie, عمان 11953
Tel: +962-65632000 / +962-64602550
Tel. 1: +962-65105916 +962-65105893
Email: info@jfda.jo
Website: http://www.jfda.jo/
Directions: Google maps
Tel: +962-65632000 / +962-64602550
Tel. 1: +962-65105916 +962-65105893
Email: info@jfda.jo
Website: http://www.jfda.jo/
Directions: Google maps
Requirements
1.
Current Commercial Registration (Simple copy)
for the current year
for the current year
2.
Professional license/work permit (Simple copy)
for the current year
for the current year
3.
Original goods export invoice (Simple copy)
4.
The approval of the Food and Drug Administration on production
5.
Laboratory analysis of food (original)
Cost JOD 30
JOD
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JOD
30
Health certificate issuance fees - product
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Payment methods:
cash,
Time frame
Waiting time in queue:
Min. 5mn
- Max. 15mn
Waiting time until next step:
Min. 1 day
- Max. 2 days
Legal justification
1.
Reference Guide - Food and Drug Administration
2.
Food Law No. 30 for the year 2015
Article icle4e
Article icle4e
Additional information
1. The applicant completes a form that includes the requested documents, the number of requested certificates, and the requested language (Arabic, English).
2. The employee in charge at the Exported Food Division verifies the transaction, collects the inspection fees and issues the certificate.
3. Submit the completed transaction to the bureau to request an "Import Notification" and transfer it to the Food Control Directorate.
4. The Head of the Imported Food Department transfers the transaction to the Head of the Exported Food Division.
5. The Head of the Exported Food Division transfers the transaction to the technical employee in charge to prepare the certificate.
6. The technical employee in charge prepares the approved health certificate in the language required by the exporter along with the items intended for export that have been proven to be fit for human consumption by laboratory tests. The employee signs the certificate and transfers it to the head of the division and then to the head of the department.
7. The health certificate is signed by the Director of Food Control.
8. The transaction is transferred to the bureau to obtain an "Export Notification".
9. Hand over the health certificate to the service applicant.
2. The employee in charge at the Exported Food Division verifies the transaction, collects the inspection fees and issues the certificate.
3. Submit the completed transaction to the bureau to request an "Import Notification" and transfer it to the Food Control Directorate.
4. The Head of the Imported Food Department transfers the transaction to the Head of the Exported Food Division.
5. The Head of the Exported Food Division transfers the transaction to the technical employee in charge to prepare the certificate.
6. The technical employee in charge prepares the approved health certificate in the language required by the exporter along with the items intended for export that have been proven to be fit for human consumption by laboratory tests. The employee signs the certificate and transfers it to the head of the division and then to the head of the department.
7. The health certificate is signed by the Director of Food Control.
8. The transaction is transferred to the bureau to obtain an "Export Notification".
9. Hand over the health certificate to the service applicant.
Who certified this information ?
صالحة أبو نعمة, مهندسة,
04/10/2021
Recourse: Food and Drug Administration
Entity in charge
Food and Drug Administration
Ahmed Al-Kayed Al-Qutaishat Street - next to the General Directorate of the Gendarmerie, عمان 11953
Tel: +962-65632000 / +962-64602550
Tel. 1: +962-65105916 +962-65105893
Email: info@jfda.jo
Website: http://www.jfda.jo/
Directions: Google maps
Tel: +962-65632000 / +962-64602550
Tel. 1: +962-65105916 +962-65105893
Email: info@jfda.jo
Website: http://www.jfda.jo/
Directions: Google maps
Unit in charge
Food Directorate/General Food and Drug Administration
| Mon: | 08:00 - 15:00 |
| Tue: | 08:00 - 15:00 |
| Wed: | 08:00 - 15:00 |
| Thu: | 08:00 - 15:00 |
| Fri: | closed |
| Sat: | closed |
| Sun: | 08:00 - 15:00 |